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1.
The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
by
MacLauchlan, Andrew.
Call Number
641.865 MAC
Publication Date
1999
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41501.2695
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2.
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.
by
Dornenburg, Andrew.
Call Number
647.95023 DOR
Publication Date
1995
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46125.6094
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Subject: Cookery -- Vocational guidance -- United States.
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Dornenburg, Andrew.
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MacLauchlan, Andrew.
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Page, Karen.
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Cooks -- Training of -- United States.
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Food service -- Vocational guidance -- United States.
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Pastry.
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