by
Ramsay, Gordon, author.
Call Number
641.5941 RAM
Publication Date
2023
Summary
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.
Format:
Regular print
Relevance:
0.7296
by
Outlaw, Nathan, 1978- 1978-, author.
Call Number
641.692 OUT
Publication Date
2019
Summary
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.
Format:
Electronic Resources
Relevance:
0.0342
View Other Search Results
by
Colquhoun, Kate.
Call Number
641.300941
Publication Date
2012
Summary
A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef.
Format:
Electronic Resources
Relevance:
0.0598
by
Jordan, Mark
Call Number
641.5942341 JOR
Publication Date
2011
Format:
Books
Relevance:
0.0616
by
Marshall, Shirley.
Call Number
641.5941 TAS
Publication Date
2009
Format:
Books
Relevance:
38036.7656