by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2011 2005
Summary
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format:
Books
Relevance:
50827.9258
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by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
Relevance:
49105.3633
View Other Search Results