by
Ko, Genevieve.
Call Number
641.815
Publication Date
2016
Summary
A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format:
Electronic Resources
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77634.5469
by
Fuller, Gary.
Call Number
641.59
Publication Date
2017
Summary
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial.
Format:
Electronic Resources
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77634.5156
by
Miles, Kristine.
Call Number
615.854
Publication Date
2011
Summary
SUPERFOODS IN EVERY SIPYou know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? Lose Weight Detoxify the Body Increase Energy Fight Heart Disease Prevent Diabetes, Depression and Certain Cancers Boost the Immune System Improve Skin and HairMore than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginableleaving you healthy and feeling amazing inside and out.
Format:
Electronic Resources
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77634.5156
by
Spieler, Marlena.
Call Number
641.6521
Publication Date
2007
Format:
Electronic Resources
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77634.5078
Call Number
XX(272802.1)
Publication Date
1952
Summary
This cookbook, by the Arkansas Rice Growers Cooperative Association, features a variety of rice recipes.
Format:
Electronic Resources
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77567.4766
by
Fraser, Linda
Call Number
641.5954 CLA
Publication Date
1996
Format:
Books
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71876.8750
by
Stephan, Lily
Call Number
ARC 641.595692 STE
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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71876.8516
by
Flanagan, Margo.
Call Number
641.83
Publication Date
2021
Summary
70 delicious and hearty plant-based salads from The Two Raw Sisters.
Format:
Electronic Resources
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71876.8047
by
Daniel, Peter.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
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71876.8047
by
Colatuno, Lauryn.
Call Number
641.5945
Publication Date
2014
Format:
Electronic Resources
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71876.7969
by
Gare, Anna.
Call Number
641.5
Publication Date
2016
Summary
Drama-free recipes that are 90% healthy, 10% indulgence, from a beloved TV cook.
Format:
Electronic Resources
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71876.7422
by
Öhrn, Mia.
Call Number
641.815
Publication Date
2012
Summary
The Christmas season is a magical time--sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. Prominent Swedish pastry chef Mia #65533;hrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, #65533;hrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread. Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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71876.7344
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