1.
Call Number
PER 914.4 FRA
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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134352.0000
by
Gaté, Gabriel, 1955-, author.
Call Number
641.5944 GAT
Publication Date
2016
Summary
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format:
Books
Relevance:
71871.8516
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by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
67235.4141
by
Ardagh, John, 1928-2008, author.
Call Number
914.404 FRA
Publication Date
2018
Summary
Discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the Côte d'Azur. Stand in awe of the châteaux of the Loire, lie on the beautiful beaches of Corsica, and climb to the top of the Eiffel Tower.
Format:
Books
Relevance:
67230.4453
by
Galletto, Lucio.
Call Number
641.591822
Publication Date
2017
Summary
The perfect pesto. The best bouillabaisse. The purest paella.
Format:
Electronic Resources
Relevance:
63390.7617
by
Baxter, John, author.
Call Number
641.0130944 BAX
Publication Date
2017
Format:
Electronic Resources
Relevance:
60137.5234
by
Haynes, Christine, 1970- author.
Call Number
944.061 23
Publication Date
2018
Summary
Contrary to popular understanding, the Napoleonic Wars did not end in 1815 at Waterloo. The battle was only the beginning of a long and complex transition to peace. To end this first "total" war, the powers allied against Napoleon developed a new approach to peace-making: a military occupation designed not to conquer territory, but rather to guarantee that the defeated nation reconstruct itself and repay the damages it had caused. Our Friends the Enemies provides the first comprehensive history of the post-Napoleonic "occupation of guarantee." From 1815 to 1818, a multinational occupation force of 150,000 men was stationed in seven departments along the northeastern frontier, at the expense of the French government. Recounting the experience of both occupiers and occupied, the author shows that while the occupation inevitably involved some violence, it also promoted considerable exchange and reconciliation between the French and their former enemies. Although its significance has long been overlooked, the post-Napoleonic occupation of guarantee foreshadowed later efforts at postwar reconstruction, including the Allied occupations of Germany and Japan after World War II.--
Format:
Electronic Resources
Relevance:
54896.1641
by
Henaut, Stéphane, author.
Call Number
394.120944 HEN
Publication Date
2018
Format:
Electronic Resources
Relevance:
52745.9023
by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
52745.7148
10.
by
Bertucci, Paola, author.
Call Number
509.4409033 23
Publication Date
2017
Summary
What would the Enlightenment look like from the perspective of artistes, the learned artisans with esprit, who presented themselves in contrast to philosophers, savants, and routine-bound craftsmen? Making a radical change of historical protagonists, the author places the mechanical arts and the world of making at the heart of the Enlightenment. At a time of great colonial, commercial, and imperial concerns, artistes planned encyclopedic projects and sought an official role in the administration of the French state. The Société des Arts, which they envisioned as a state institution that would foster France's colonial and economic expansion, was the msot ambitious expression of their collective aspirations. This work provides the first in-depth study of the Société, and demonstrates its legacy in scientific programs, academies, and the making of Diderot and D'Alembert's Encyclopédie. Through insightful analysis of textual, visual, and material sources, the author provides a ground-breaking perspective on the politics of writing on the mechanical arts and the development of key Enlightenment concepts such as improvement, utility, and progress.
Format:
Electronic Resources
Relevance:
52745.2695
by
Galletto, Lucio, 1952-, author.
Call Number
641.591822 GAL
Publication Date
2017
Summary
The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more... A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even trying. Coastline explores the way of life of communities with diverse dialects but a common language in the joy of eating... It's a collection of stories, approx. 80 recipes, debates and beautiful images from the fishing villages, farms and cobbled squares around the golden crescent.
Format:
Books
Relevance:
52742.7617
by
Cordon bleu (School : Paris, France)
Call Number
641.8659 PAS
Publication Date
2018
Summary
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Format:
Books
Relevance:
6845.3154
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