1.
Call Number
PER 914.4 FRA
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
134352.0000
by
Tebben, Maryann.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8203
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by
Tebben, Maryann Bates, author.
Call Number
641.5944 TEB
Publication Date
2021
Format:
Electronic Resources
Relevance:
60134.8516
by
Quinn, Katie.
Call Number
641.673
Publication Date
2021
Format:
Electronic Resources
Relevance:
50827.3398
by
Quinn, Katie, author.
Call Number
641.673 QUI
Publication Date
2021
Summary
In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format:
Books
Relevance:
47544.0820
by
Stock, Mathis.
Call Number
304.2
Publication Date
2021
Format:
Electronic Resources
Relevance:
2.5366
Call Number
PER 914.4 FRE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
1.7892
by
Donohue, John.
Call Number
647.9544361
Publication Date
2021
Format:
Electronic Resources
Relevance:
1.1286
by
Walls, Matt, author.
Call Number
641.22094458 WAL
Publication Date
2021
Summary
Wines of the Rhôneis a guide to one of the great French wine regions. It covers all the appellations of the Rhône, featuring profiles of some of the most respected winemakers of the region, tackling the issues facing the Rhône's wines with clarity and authority, in a readable and entertaining package.
Format:
Electronic Resources
Relevance:
0.9331
by
Harding, Graham, author
Call Number
381.45663224094109034 23
Publication Date
2022 2021
Summary
"From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a decade to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration"--
Format:
Electronic Resources
Relevance:
0.7585
by
Fisher, Suzanne Woods.
Call Number
813.6
Publication Date
2021
Summary
Fresh out of culinary school, Blaine Grayson returns to Three Sisters Island with big plans for work, family, and love. But the island and her not-my-boyfriend best friend Artie have changed, leaving her to wonder if her plans might need to factor in more than just her own desires.
Format:
Electronic Resources
Relevance:
0.7582
by
Alarcon, Franckie.
Call Number
641.69200000000001
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1091
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