by
Shally-Jensen, Michael.
Call Number
647.94
Publication Date
2014
Format:
Electronic Resources
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4.1412
by
Hofstetter, Rachel.
Call Number
641.30023000000006
Publication Date
2013
Format:
Electronic Resources
Relevance:
4.0755
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by
Ching, Jacqueline.
Call Number
910.23
Publication Date
2010
Summary
In this book, we'll look closely at dozens of careers within the broad field of green travel and tourism. Students will learn about many concepts that are relatively new, such as "carbon offsets" and "renewable energy projects." While the green travel and tourism is just in its infancy, many colleges and universities are preparing their students to work in this rapidly expanding field. The opportunities are great-and growing-for anyone interested in travel, adventure, hospitality, and helping to save the planet.
Format:
Electronic Resources
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3.8732
by
Publishing, Infobase.
Call Number
910.23
Publication Date
2010
Summary
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Format:
Electronic Resources
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3.6617
by
Brefere, Lisa M.
Call Number
641.5023
Publication Date
2008
Summary
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignet
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Electronic Resources
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3.3950
by
Mondschein, Ken.
Call Number
647.95023
Publication Date
2009
Format:
Electronic Resources
Relevance:
3.3821
by
Field, Shelly.
Call Number
795.02373
Publication Date
2009
Format:
Electronic Resources
Relevance:
3.3548
8.
by
Smilow, Rick.
Call Number
647.95023
Publication Date
2010
Format:
Electronic Resources
Relevance:
2.3802
by
Tomkies, Kelly Kagamas.
Call Number
647.95023
Publication Date
2010
Summary
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record 566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding food service suppliers, which is a 38 billion industry. Food Services looks at the ins and outs of the business and helps readers identify the skills, attitudes, and connections they need to launch a successful career. This new volume features
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Electronic Resources
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2.3710
by
Hall, Kirsten.
Call Number
647.94023
Publication Date
2010
Summary
A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.
Format:
Electronic Resources
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2.3708
by
Hamilton, Tracy Brown.
Call Number
647.95023
Publication Date
2019
Summary
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers.
Format:
Electronic Resources
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2.3663
by
Allen, Judy.
Call Number
394.2
Publication Date
2009
Summary
For anyone planning events-student, novice, or experienced professional-Confessions of an Event Planner is an "apprenticeship in a book." This insider's guide takes you on a narrative journey, following a fictional event planning company that stages various types of events around the world for many different clients. While other books, college courses, and training programs give you the theory and how-to of the profession, Confessions of an Event Planner reveals the real world of event planning and what can happen-usually the unexpected-on an event program when actual participa
Format:
Electronic Resources
Relevance:
2.2374
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