by
Steabben, Russell, 1941-
Call Number
641.8740994 STE
Publication Date
1999
Format:
Books
Relevance:
1.6483
by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
2003
Summary
"Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format:
Books
Relevance:
1.3221
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by
Regan, Mardee Haidin.
Call Number
641.874 REG
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html
Relevance:
2.1605
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2005
Format:
Books
Relevance:
2.2508
by
Paletz, Emmanuel.
Call Number
6414.874 SPI
Publication Date
2005
Format:
Books
Relevance:
1.6813
by
Hollinger, Jeff.
Call Number
641.874 HOL
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html
Relevance:
0.9006
by
Ellis, George, 1942-
Call Number
641.874 ELL
Publication Date
2011
Format:
Books
Relevance:
1.6612
8.
by
Bardi, Carla.
Call Number
641.874 SIL
Format:
Books
Relevance:
1.3655
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