by
Baker, Charles H.
Call Number
ARC 641.5 BAK V.1 (UNIT)1
Publication Date
1946
Format:
Books
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1.6594
Call Number
641.874 INT
Publication Date
1996 1994
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Books
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2.3692
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by
Steabben, Russell, 1941-
Call Number
641.8740994 STE
Publication Date
1999
Format:
Books
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1.6483
Call Number
641.874 AUS
Publication Date
2000
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Books
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2.6249
by
Mario, Thomas.
Call Number
641.874 MAR
Publication Date
2002
Format:
Books
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2.2748
by
DeGroff, Dale.
Call Number
641.874 DEG
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html
Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html
Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html
Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html
Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html
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1.5599
by
Regan, Mardee Haidin.
Call Number
641.874 REG
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html
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2.1605
by
Reed, Ben.
Call Number
641.874 REE
Publication Date
2004
Format:
Books
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1.6234
by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005
Summary
Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
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Books
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1.6091
by
Paletz, Emmanuel.
Call Number
6414.874 SPI
Publication Date
2005
Format:
Books
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1.6813
by
Hollinger, Jeff.
Call Number
641.874 HOL
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html
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0.9006
by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
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1.8396
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