by
Gribbin, H.
Call Number
ARC 664.752 GRI
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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85042.6172
by
Whitehead, Jessup
Call Number
ARC 641.86 WHI
Publication Date
1891
Format:
Books
Relevance:
50827.4453
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3.
by
Irons , J. R.
Call Number
ARC 664.752 IRO
Publication Date
1900
Format:
Books
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0.1265
by
Simmons, Owen.
Call Number
ARC 664.7523 SIM
Publication Date
1903
Format:
Books
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0.0894
by
Kirkland, John
Call Number
ARC 641.815 ALL
Publication Date
1907
Format:
Books
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0.0718
by
Wells, Robert
Call Number
ARC 641.86 WEL
Publication Date
1889
Format:
Books
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0.0686
by
Blandy, John
Call Number
ARC 641.815 BLA
Publication Date
1903
Format:
Books
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0.0544
by
Youatt, William, 1776-1847
Call Number
ARC 641.5 YOU
Publication Date
1855
Format:
Books
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0.0466
by
Fox, Minnie C.
Call Number
641.5975
Publication Date
1904
Summary
In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. A new introduction by Toni Tipton-Martin adds historical context to this neglected classic and offers a nuanced portrait of a unique and now-vanished culinary culture. She lives in Austin, TX.
Format:
Electronic Resources
Relevance:
0.0264
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