by
Wrathall, Jeff, author.
Call Number
658.046 WRA
Publication Date
2022
Summary
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format:
Electronic Resources
Relevance:
0.0460
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0653
15.
by
Coughlin, Sandy.
Call Number
641.564
Publication Date
2022
Summary
Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Format:
Electronic Resources
Relevance:
0.0593
by
Ricca, Allen.
Call Number
338.3727
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0643
by
Wrathall, Jeff, author.
Call Number
658.046 WRA
Publication Date
2022
Summary
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format:
Regular print
Relevance:
0.0477
by
Phipps, Catherine.
Call Number
641.587
Publication Date
2022
Summary
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Format:
Electronic Resources
Relevance:
0.0625
by
Saunder, Bev.
Call Number
647.94076
Publication Date
2022
Summary
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format:
Electronic Resources
Relevance:
60139.4336
by
Le Nevez, Catherine, author.
Call Number
914.04 WES
Publication Date
2022
Summary
Lonely Planet?s Western Europe is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Catch a Westend show in London, explore Rome?s ancient sites, and take a slow boat along the Rhine; all with your trusted travel companion.
Format:
Regular print
Relevance:
0.0625
by
Gill, Catherine.
Call Number
641.631
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0643
by
Eat Offbeat Chefs, The.
Call Number
641.59
Publication Date
2021
Summary
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Format:
Electronic Resources
Relevance:
0.0566
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2021 2020
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format:
Electronic Resources
Relevance:
0.0388
by
Montet, Didier.
Call Number
615.95295
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0608
Limit Search Results