Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1991-05-03 - 1992-04-17 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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84972.2656
Call Number
PER 637 CUL V.10 ISSUE 4 SUM 2018
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Other
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84972.8984
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by
Potter, Norman N.
Call Number
664 POT
Publication Date
2013 1998
Format:
Regular print
Relevance:
0.0460
by
Werle, Loukie.
Call Number
641.3 WER
Publication Date
2012 1998
Summary
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format:
Books
Relevance:
0.0615
by
David, Elizabeth, 1913-1992.
Call Number
641.5 DAV
Publication Date
2010 1997
Summary
"Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of our finest food writers such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy and Anne Willan, appear after the pieces they had chosen along with their notes. The extracts and recipes which make up South Wind Through the Kitchen are drawn from all Elizabeth David's books, namely A Book of Mediterranean Food , French Country Cooking , Italian Food , Sumer Cooking , French Provincial Cooking , Spices, Salt and Aromatics in the English Kitchen , English Bread and Yeast Cookery , An Omelette and a Glass of Wine , and Harvest of the Cold Months . There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from."
Format:
Books
Relevance:
0.0598
by
Atherton, Jason.
Call Number
641.59 ATH
Publication Date
2010 2008
Format:
Books
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0.0388
by
Flammer, Dominik, 1966-
Call Number
641.3730494 FLA
Publication Date
2010 2009
Format:
Books
Inhaltsverzeichnis http://d-nb.info/994209959/04
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47545.1992
by
Malouf, Nassim
Call Number
DVD 641.563 TOG VOL. 1
Publication Date
2009 2008 2007 2006 2005
Summary
Obesity is a major concern worldwide, not only because of the diminished fitness and motion, but because it leads to serious illnesses such as Diabetes and Heart Disease. This series will teach you how to prepare easy and healthy meals with the necessary intake of vitamins and minerals that give you the balance that you need to be healthy. Also, each episode includes dietary recommendations.
Format:
Other
Relevance:
0.0539
by
Diamond, Paul
Call Number
641.22 DIA
Publication Date
2009 2008 2007 2006 2005
Summary
Includes a guide about cheese & wine matching, and recipes - using King Island Dairy cheeses. Also includes a guide to chocolate & wine matching, and recipes - using Lindt chocolate.
Format:
Books
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46126.3555
by
Cleese, John, 1939-
Call Number
DVD 641.22 JOH
Publication Date
2009 2008 2007 2006 2005
Format:
Other
Relevance:
0.0761
by
Beckett, Fiona.
Call Number
641.3735 BEC
Publication Date
2009
Format:
Books
Relevance:
46127.7109
by
Pepin, Jacques.
Call Number
DVD 641.555 JAC
Publication Date
2009
Summary
In Jacques Pepin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals and menus in minutes.
Format:
Other
Relevance:
0.0657
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