by
Weissman, Joshua, author.
Call Number
641.5 WEI
Publication Date
2023
Summary
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format:
Regular print
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0.0657
by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0539
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by
Schaeffer, Anne.
Call Number
XX(308514.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0477
by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format:
Electronic Resources
Relevance:
0.0432
by
Tibballs, Kirsten.
Call Number
641.6374
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0460
by
Alvarez, Danielle.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
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0.0371
by
Cramer, Kris.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0388
by
Eater.
Call Number
XX(309436.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0277
by
Editors of Ulysses Press, Editors of.
Call Number
641.373
Publication Date
2023
Format:
Electronic Resources
Relevance:
2.1854
by
Woodson, Kate.
Call Number
XX(308541.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
41501.1367
by
Grajkowski, Brianne.
Call Number
XX(308449.1)
Publication Date
2022
Summary
The ultimate kids' cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day. From smoothies and savory Hawaiian waffles to a salami grilled cheese, chicken quesadillas, pumpkin cheesecake bites, sweet potato fries, and more, each kid-friendly recipe includes step-by-step instructions that will help them grow in the kitchen as they learn to use different kitchen utensils and tools. Have a blast as you bond with your child while they grow their basic cooking skills and make delicious meals with Cooking with Kids!.
Format:
Electronic Resources
Relevance:
0.0737
by
Weeks, Emily.
Call Number
641.5631
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0330
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