by
Hahnemann, Trine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
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0.1310
by
Editors of Ulysses Press, Editors of.
Call Number
641.373
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0566
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by
Nualkhair,Chawadee.
Call Number
XX(308461.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0667
by
Insight Editions, Insight.
Call Number
394.266
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0816
by
Fredrich, Lori.
Call Number
641.59775
Publication Date
2023
Summary
Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown food, Wisconsin has earned its place at the forefront of the movement. Local chefs have capitalized on the state's bounty, offering increasingly localized seasonal menus and extending the harvest through active preservation. Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.
Format:
Electronic Resources
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0.1230
by
Nyerges, Christopher.
Call Number
641.303
Publication Date
2023
Summary
A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.
Format:
Electronic Resources
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0.0641
by
Carlton, Lowis.
Call Number
641.5
Publication Date
2023
Summary
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. 221 recipes total from a variety of categories such as appetizers, beverages, desserts, and sides.
Format:
Electronic Resources
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0.0696
by
Diamond, Becky Libourel.
Call Number
641.5973
Publication Date
2023
Summary
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens. Gourmets, history buffs, and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs. These splendid yet accessible and easy-to-follow recipes take readers on a delicious journey from a bygone era to the present day.
Format:
Electronic Resources
Relevance:
0.0667
by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
Format:
Electronic Resources
Relevance:
0.0658
by
Books, Smith Street.
Call Number
XX(308535.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0784
by
Schaeffer, Anne.
Call Number
XX(308514.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0756
by
Tibballs, Kirsten.
Call Number
641.6374
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0743
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