by
Diamond, Becky Libourel.
Call Number
641.5973
Publication Date
2023
Summary
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens. Gourmets, history buffs, and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs. These splendid yet accessible and easy-to-follow recipes take readers on a delicious journey from a bygone era to the present day.
Format:
Electronic Resources
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0.0667
by
Paiement, Bryan.
Call Number
XX(309113.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0784
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by
Sui, Hadley.
Call Number
641.86
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0853
by
Clark, Letitia.
Call Number
641.86
Publication Date
2021
Summary
A fresh, new take on Italian-style baking.
Format:
Electronic Resources
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0.0834
by
Smith-Sullivan, Belinda.
Call Number
641.86
Publication Date
2021
Summary
There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food-especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Format:
Electronic Resources
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0.0918
by
Mendez, Jasminne.
Call Number
863.7
Publication Date
2021
Summary
Josefina didn't eat any sweets during Lent so she is extra excited to learn how to make her favorite Dominican dessert with her mom, aunts and grandmother and carry on her family's Easter tradition.
Format:
Electronic Resources
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0.0730
by
Arefi, Yossy.
Call Number
641.8653
Publication Date
2020
Format:
Electronic Resources
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0.0743
by
Randolph, Laurel.
Call Number
641.86
Publication Date
2020
Format:
Electronic Resources
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0.0730
by
Ansel, Dominique.
Call Number
641.8653
Publication Date
2020
Summary
Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.
Format:
Electronic Resources
Relevance:
0.1178
10.
by
Cheng, Anthea.
Call Number
641.86
Publication Date
2019
Summary
Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format:
Electronic Resources
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0.0676
by
Gallagher, Cayla.
Call Number
641.8653
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0743
12.
by
Kitchen, 8 Broads in the.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1033
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