by
Victoria. Dept. of Health and Community Services
Call Number
WAIARC 363.1927 FOO
Publication Date
1999
Format:
Books
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2.0019
by
William Angliss Institute of TAFE.
Call Number
TR DVD 647.95 FOO
Publication Date
2005
Summary
This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format:
Other
Relevance:
1.7678
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by
William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 463
Publication Date
2005
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William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 464
Publication Date
2005
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1.1180
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William Angliss Institute of TAFE.
Call Number
ARC MENU YELLOW 461
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2005
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William Angliss Institute of TAFE.
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2005
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William Angliss Institute of TAFE.
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ARC MENU YELLOW 468
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2005
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William Angliss Institute of TAFE.
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William Angliss Institute of TAFE.
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William Angliss Institute of TAFE.
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2005
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William Angliss Institute of TAFE.
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ARC MENU YELLOW 467
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2004
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