by
Brand Miller, Janette, 1952-
Call Number
641.300899915 BRA
Publication Date
1993
Format:
Books
Relevance:
2.8868
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2022
Summary
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
Format:
Regular print
Relevance:
2.1621
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by
Cherikoff, Vic.
Call Number
641.300899915 CHE
Publication Date
1989
Format:
Books
Relevance:
1.5620
by
Northern Territory University. Faculty of Aboriginal and Torres Strait Islander Studies.
Call Number
641.599429 OUR
Publication Date
1996
Format:
Books
Relevance:
1.4434
by
Hiddins, L.J.,
Call Number
DVD 641.300994 BUS
Publication Date
2004
Summary
Traveling from state to stare the Bush Tucker man tracks down the uniquely Australian tales of survival, mystery and courage.
Format:
Other
Relevance:
1.2371
by
Moss, John.
Call Number
TR DVD 641.5994 USI
Publication Date
1998
Summary
Australian bush foods have started gaining attention in the smartest restaurants and becoming big business. Foods like Warrigal Greens, Lemon Myrtle, Native Mint, Pepperries and Bunya Nuts, as well as kangaroo, emu and crocodile meat are now being grown on commercial farms.
Format:
Other
Relevance:
1.1614
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
1.1180
by
Stuart-Fox, Elisabeth.
Call Number
641.5994 STU
Publication Date
2001
Format:
Books
Relevance:
1.0866
by
Palmer, Kingsley, 1946-
Call Number
641.5994 PAL
Publication Date
1998
Format:
Books
Relevance:
1.0165
by
Olive, Mark.
Call Number
641.5994 OLI
Publication Date
2006
Format:
Books
Relevance:
0.9092
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2019
Summary
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Format:
Books
Relevance:
0.8299
by
Martin, Samantha, author.
Call Number
641.5994 MAR
Publication Date
2014
Summary
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her 'Bush tukka guide' offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
Format:
Books
Relevance:
0.7974
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