by
William Angliss Institute of TAFE.
Call Number
TR DVD 647.95 FOO
Publication Date
2005
Summary
This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format:
Other
Relevance:
169941.6094
by
William Angliss Institute of TAFE.
Call Number
WAIARC 642.6 TRA
Publication Date
1997
Format:
Books
Relevance:
84970.8047
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by
Victoria. Dept. of Health and Community Services
Call Number
WAIARC 363.1927 FOO
Publication Date
1999
Format:
Books
Relevance:
0.2936
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