by
Powers, Thomas F.
Call Number
647.94068 POW
Publication Date
2003
Format:
Books
Relevance:
54898.7305
by
Powers, Thomas F.
Call Number
647.94068 POW
Publication Date
2003 2002
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Relevance:
54898.6328
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by
Barrows, Clayton W.
Call Number
647.94068 BAR
Publication Date
2009
Summary
"Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format:
Books
Relevance:
54898.6172
4.
by
Barrows, Clayton W.
Call Number
647.94068 CLU
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007351.html
Relevance:
50827.6055
by
Barrows, Clayton W.
Call Number
647.068 BAR
Publication Date
2008
Summary
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format:
Electronic Resources
Relevance:
50827.0078
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