by
Buralli, Carlo, filmmaker
Call Number
XX(296030.1)
Publication Date
2015 2003
Summary
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. Slow Food Revolution travels around the globe recording this growing phenomenon. First stop is Italy, home of the Slow Food movement, Bronte pistachios, Sorrento lemons and the original Neapolitan tomato. Here, towns such as Orvieto have been declared slow cities, free of fast food outlets, neon and noise. The film also visits Mexico, where indigenous farming communities have revived ancient ways, cultivating precious vanilla beans and nutritious amaranth. In Australia, we see increasing interest in Aboriginal knowledge of native "bush tucker" and an expanding school program to reconnect children to the land and its riches. And we are introduced to the Botanical Ark in tropical Queensland, where rare and endangered plants from around the world are grown. Beautifully photographed, Slow Food Revolution is a celebration of this natural bounty - a seriously sensual journey from earth to table. A Film Australia National Interest Program in association with CM Film Productions. Developed with the assistance of Film Victoria. Produced with the assistance of ScreenWest and the Lotteries Commission of Western Australia. Produced in association with SBS Independent. Copyright - 2011 National Film and Sound Archive of Australia. Executive Producer: Franco di Chiera Producer: Carmelo Musca Director: Carlo Buralli Writer: Gabriella Pignatelli DOP/Cinematographer: Tim Laffey Narrator/Presenter: Robyn Johnston.
Format:
Video recording
Relevance:
219548.5625
by
Diacono, Mark.
Call Number
664.024
Publication Date
2022
Summary
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Format:
Electronic Resources
Relevance:
143753.6094
View Other Search Results
by
Welgemoed, Duncan.
Call Number
641.5968
Publication Date
2020
Summary
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format:
Electronic Resources
Relevance:
143753.4531
by
Waters, Alice.
Call Number
641.013
Publication Date
2021
Format:
Electronic Resources
Relevance:
126783.9844
by
Siniscalchi, Valeria.
Call Number
641.013
Publication Date
2023
Format:
Electronic Resources
Relevance:
120276.5781
by
Andrews, Olivia.
Call Number
641.563
Publication Date
2015
Summary
At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient.
Format:
Electronic Resources
Relevance:
109798.5469
by
Comerford, Hope.
Call Number
641.3
Publication Date
2017
Format:
Electronic Resources
Relevance:
101654.6016
by
Comerford, Hope.
Call Number
641.5884
Publication Date
2019
Format:
Electronic Resources
Relevance:
98208.1016
by
Comerford, Hope.
Call Number
641.563
Publication Date
2020
Format:
Electronic Resources
Relevance:
98208.0859
by
Comerford, Hope.
Call Number
641.5636
Publication Date
2021
Format:
Electronic Resources
Relevance:
89652.1953
by
Helwig, Jenna.
Call Number
641.56222
Publication Date
2019
Summary
100 easy, convenient recipes for making baby food in your slow cooker, pressure cooker, Instant Pot, or multi-cooker, from the food editor at Parents magazine.
Format:
Electronic Resources
Relevance:
89652.1875
by
Petrini, Carlo, 1949-, author.
Call Number
641.013 PET
Publication Date
2015
Format:
Electronic Resources
Relevance:
87259.8828
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