by
Rushing, Di.
Call Number
663.2009762
Publication Date
2024
Summary
A firsthand account of the splendid rise and frightening fall of Mississippi's first winery.
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3.3333
by
Media, IRB.
Call Number
641.22
Publication Date
2024
Format:
Electronic Resources
Relevance:
5.5000
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by
Gudgel, Mark.
Call Number
641.22
Publication Date
2023
Format:
Electronic Resources
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5.0000
by
Sinowitz, Michael.
Call Number
663.200973
Publication Date
2023
Format:
Electronic Resources
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4.3987
by
Geraci, Victor W.
Call Number
663.200973
Publication Date
2023
Format:
Electronic Resources
Relevance:
5.4019
by
Quaile, James.
Call Number
663.2
Publication Date
2023
Summary
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners--those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and highly entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as "The Wine Guy." Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O'Brien, novice wine enthusiasts will find Tales from the Wine Floor informative, easily accessible, and a delight to read.
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4.4721
by
Campanale, Joe.
Call Number
663.200945
Publication Date
2022
Format:
Electronic Resources
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4.4721
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
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5.0000
by
Matsumoto,Nancy.
Call Number
641.23
Publication Date
2022
Format:
Electronic Resources
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4.6128
by
Vaquero Piñeiro, Manuel.
Call Number
641.220945
Publication Date
2022
Format:
Electronic Resources
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5.0000
by
Howland, Peter.
Call Number
641.22
Publication Date
2022
Summary
Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history.
Format:
Electronic Resources
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5.0000
by
Machado, Maurício Bonatto.
Call Number
663.13
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.0151
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