Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

Imagen de portada para Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

ISBN:

9781101494363

Título:

Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom.

Autor:

Pirello, Christina.

Autor personal:

Pirello, Christina.

Descripción física:

1 online resource (331 pages)

Nota local:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Término del tema:

Cooking (Natural foods).

Natural foods.

Macrobiotic diet--Recipes.

Formato:

Recursos electrónicos

Acceso electrónico:

Click here to view book

Fecha de publicación:

2007

WAIT_PUBINFO:

East Rutherford :

Penguin Publishing Group,

2007.

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Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.302	1:E-BOOK	1	1:ON-DEMAND	Búsqueda… Desconocido

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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

Notas del autor

In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way , Christina Cooks , and, most recently, This Crazy Vegan Life . She and her husband publish a natural foods magazine, Macrochef .

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