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A Guide to the implementation and auditing of HACCP.
ISBN:
9780643060449
Título:
A Guide to the implementation and auditing of HACCP.
Autor:
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Autor colectivo:
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Información de la publicación:
Collingwood, Vic. : CSIRO Publishing, 1997
Descripción física:
v, 26 p.
Serie:
SCARM report ; no. 60
Título de serie:
SCARM report ; no. 60
Nota general:
Includes attachments A-G.
Término del tema:
Meat industry and trade -- Safety measures -- Australia.

Meat industry and trade -- Sanitation -- Australia.

Food service employees -- Health and hygiene -- Australia.

Food handling.
Formato:
Libros
Fecha de publicación:
1997
WAIT_PUBINFO:
Collingwood, Vic. : CSIRO Publishing, 1997