The Sizzling History of Miami Cuisine : Cortaditos, Stone Crabs and Empanadas.

ISBN:

9781614239291

Título:

Autor:

Baca, Mandy.

Autor personal:

Baca, Mandy.

Edición:

1st ed.

Descripción física:

1 online resource (141 pages)

Nota local:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Término del tema:

Cooking.

Cultural fusion.

History.

Formato:

Recursos electrónicos

Acceso electrónico:

Click here to view book

Fecha de publicación:

2013

WAIT_PUBINFO:

New York :

Arcadia Publishing,

2013.

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Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.59759381	1:E-BOOK	1	1:ON-DEMAND	Búsqueda… Desconocido

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The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

Notas del autor

Mandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. She is a local food advocate.

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