A flummery of food feasts for epicures / André Simon.

ISBN:

9781904435440

Título:

Autor:

Simon, André L. (André Louis), 1877-1970.

Autor personal:

Simon, André L. (André Louis), 1877-1970.

Información de la publicación:

London, Eng. : Little Books c2005.

Descripción física:

254 p., [46] p. of col. plates : ill. (chiefly col.), facsims. ; 17 cm.

Término del tema:

Gastronomy -- History

Formato:

Libros

Fecha de publicación:

2005

WAIT_PUBINFO:

London, Eng. : Little Books c2005.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.013 SIM	Book	1	Standard shelving location	Búsqueda… Desconocido

Encuadernado con estos títulos

Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at the table. It features excerpts from the writings of Charles Dickens, Edward Lear, and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin.

Tabla de contenido

Introduction	p. 7
To Indulge or Not to Indulge	p. 11
Cooks and Cookery	p. 43
Eating in Foreign Parts	p. 69
Another Man's Poison	p. 99
Desert Island Dishes	p. 125
Meals to Forget	p. 151
Food and Fantasy	p. 189
Grapes and Bottles	p. 231
Index	p. 251
Acknowledgements	p. 253
Note on the Illustrations	p. 254

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