Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.

ISBN:

9780340847022

Título:

Autor:

Lillicrap, D. R.

Autor personal:

Lillicrap, D. R.

Edición:

6th ed.

Información de la publicación:

London : Hodder & Stoughton Educational, 2002.

Descripción física:

xiii, 469 p. : ill. ; 25 cm.

Nota general:

Previous ed.: 1998.

Includes index.

Término del tema:

Food service.

Autor añadido:

Smith, Robert.

Cousins, John A.

Formato:

Libros

Fecha de publicación:

2002

WAIT_PUBINFO:

London : Hodder & Stoughton Educational, 2002.

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Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
647.95 LIL	Week loan	1	Standard shelving location	Búsqueda… Desconocido

Encuadernado con estos títulos

In this new edition of Food and Beverage Service, the classic text has been thoroughly revised and updated to provide comprehensive coverage of modern developments in the industry, such as electronic ordering and control systems. Now with updated photographs and illustrations, Food andBeverage Service 6e provides a lasting resource for all catering students, focusing on those aspects of service and sales needed for current food and drink service courses. It covers logically all the necessary skills and knowledge, from basic service skills through to management and supervisoryfunctions.

Notas del autor

The author team have all worked in the catering industry for many years and have been responsible for many successful books on the subject.

Disponible:*

Encuadernado con estos títulos

En pedido

Resumen

Resumen

Notas del autor