THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance
Título:
THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance
Autor:
Fance, Wilfred James, 1901-1974.
Edición:
This metric edition revised by M. Small. 5th ed.
Información de la publicación:
London : Virtue Books, 1981
Descripción física:
890p. : illus.
Autor añadido:
Formato:
Libros
Fecha de publicación:
1981
WAIT_PUBINFO:
London : Virtue Books, 1981