Les pains et viennoiseries : de l'ecole lenotre = [breads and Viennese breads] / [editor, Jean-Pierre Chalangeas ; translated by Rebecca Reid ; photography by Moussa Elibrik-Delescluse].

Imagen de portada para Les pains et viennoiseries : de l'ecole lenotre = [breads and Viennese breads] / [editor, Jean-Pierre Chalangeas ; translated by Rebecca Reid ; photography by Moussa Elibrik-Delescluse].

ISBN:

9782865470372

Título:

Les pains et viennoiseries : de l'ecole lenotre = [breads and Viennese breads] / [editor, Jean-Pierre Chalangeas ; translated by Rebecca Reid ; photography by Moussa Elibrik-Delescluse].

Autor:

Chalangeas, Jean-Pierre.

Información de la publicación:

Les Lilas, France : Editions Jerome Villette, 1995.

Descripción física:

148 p. : col. (36 p. of plates) ; 29 cm.

Nota general:

Includes index.

Tema colectivo:

Ecole Lenotre.

Término del tema:

Cookery (Bread).