The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

ISBN:

9780044422211

Título:

Autor:

Ross, Barbara

Autor personal:

Ross, Barbara

Información de la publicación:

Sydney : Allen & Unwin, 1990.

Descripción física:

197, [1] p. : ill., map, ports. ; 23 cm.

Nota general:

Copy in Special Collections was donated by Graham Pont in 2017.

Tema personal:

Ross, Barbara

Término del tema:

Gastronomy -- History -- Biography.

Restaurants -- France.

Término geográfico:

France -- Description and travel.

Formato:

Libros

Fecha de publicación:

1990

WAIT_PUBINFO:

Sydney : Allen & Unwin, 1990.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
647.9544 ROS	Book	1	Standard shelving location	Búsqueda… Desconocido
ARC 647.9544 ROS	Archive Collection	1	Archive Collection	Búsqueda… Desconocido

Encuadernado con estos títulos

Author travelled 12,000 kilometres in France visiting and occasionally working in a wide variety of restaurants. During her travels she sampled food in every three star restaurant in France. The book recounts her journey and contains both details of the food which she consumed and her numerous experiences as a tourist.

Notas del autor

Barbara Ross is the author of the Maine Clambake Mysteries and the Jane Darrowfield Mysteries. Her books have been nominated for multiple Agatha Awards for Best Contemporary Novel and have won the Maine Literary Award for Crime Fiction. Barbara's Maine Clambake novellas are included along with stories by Leslie Meier and Lee Hollis in holiday anthologies from Kensington Publishing. Barbara and her husband live in Portland, Maine. Readers can visit her website at www.maineclambakemysteries.com

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Encuadernado con estos títulos

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