Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

Imagen de portada para Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

ISBN:

9780810939318

Título:

Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

Autor:

Vergé, Roger, 1930-

Autor personal:

Vergé, Roger, 1930-

Título uniforme:

Fruits de mon moulin. English

Información de la publicación:

New York : H.N. Abrams, 1998.

Descripción física:

192 p. : col. ill. ; 29 cm.

Nota general:

Includes index.

Término del tema:

Autor añadido:

Formato:

Libros

Fecha de publicación:

1998

WAIT_PUBINFO:

New York : H.N. Abrams, 1998.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.64 VER	Book	1	Standard shelving location	Búsqueda… Desconocido

Encuadernado con estos títulos

French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.

Disponible:*

Encuadernado con estos títulos

En pedido

Resumen

Resumen