The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Título:
The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Autor:
Ranhofer, Charles, author.
Autor personal:
Descripción física:
1 online resource (viii, 1183 pages) : illustrations
Nota general:
Title from resource description page (viewed November 04, 2015).
Includes index.
Formato:
Recursos electrónicos
Acceso electrónico:
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Fecha de publicación:
1894
WAIT_PUBINFO:
New York, NY :
Charles Ranhofer, publisher,
1894.