On rue Tatin / Susan Loomis.

ISBN:

9780732264154

Título:

Autor:

Loomis, Susan Herrmann

Autor personal:

Loomis, Susan Herrmann

Información de la publicación:

Pymble, N.S.W. : HarperCollins, 2001.

Descripción física:

286 p. ; 24 cm.

Nota general:

Cover subtitle: Living and cooking in a small French town.

Donated by Pat Churchill in 2016.

Tema personal:

Loomis, Susan Herrmann

Término del tema:

Cooking, French.

Cooking, French -- Normandy style.

Término geográfico:

Normandy (France) -- Social life and customs.

Formato:

Libros

Fecha de publicación:

2001

WAIT_PUBINFO:

Pymble, N.S.W. : HarperCollins, 2001.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
ARC 641.59442 LOO	Archive Collection	1	Archive Collection	Búsqueda… Desconocido

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Notas del autor

An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school.

(Bowker Author Biography)

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Resumen

Notas del autor