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| 641.220944 JEF | Week loan | 3 | Standard shelving location | Búsqueda… Desconocido |
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Resumen
Resumen
This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation control system.
Notas del autor
Andrew Jefford presents on BBC Radio 4 and has written a range of books on wine. Andrew has received a multitude of awards, including Glenfiddich Wine Writer of the Year, International Wine & Spirit Communicator of the Year, and Glenfiddich Radio Broadcast of the Year. Jason Lowe's photographic work includes the award-winning Malt Whisky (Mitchell Beazley), and Nose to Tail Eating. He won the 2001 Glenfiddich award for food photography. He also contributes to a range of international publications.
Reseñas (1)
Reseña de Publisher's Weekly
This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets to the heart of the matter with lengthy chapters on each of France's 14 regions. Each of these consists of an overview of the region and its history, profiles of the area's major winemakers, a description of the land and listings and descriptions of the local wineries. Some of the latter are lengthy, while others are brief, but all include an address and phone number, making this book useful as a guidebook as well. Jefford is refreshingly opinionated: the Loire Valley is in the throes of a "long and refined stone age," while Zind-Humbrecht in Alsace is the domain "most emblematic of the New France as a whole." The effort here is encyclopedic, but the writing rises above the usual dry discussion, comparing the quest to understand Burgundy to doing crossword puzzles. Even the most matter-of-fact information is presented with a certain flair: in a description of the Rhone Valley, Jefford explains that the area's mistral wind is both destructive and useful, in that it blows away "fugs and fungal diseases." Numerous maps and photographs-including portraits of the winemakers profiled-and a full list of vintages round out this entertaining addition to its field. (Oct.) Forecast: Jefford is a terrific writer, and with numerous illustrations and 150 photographs, this is fairly priced at $45. While the book doesn't break a lot of new ground-this is, after all, a country where wine has been made for more than 2,000 years-it is solid. (c) Copyright PWxyz, LLC. All rights reserved