Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

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ISBN:

9781119148517

Título:

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

Autor:

Feinstein, Andrew Hale, author.

Autor personal:

Feinstein, Andrew Hale, author.

Edición:

Ninth Edition.

Descripción física:

xiv, 690 pages : illustrations ; 28 cm.

Nota general:

Revised edition of Purchasing, c2012.

Contenido:

Preface -- The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization, administration, and evaluation of purchasing -- The purchase specification: an overall view -- The optimal amount -- Determining optimal purchase prices and payment policies -- The optimal supplier -- Procedures -- Produce -- Typical storage management procedures -- Glossary -- Index.

Término del tema:

Hospitality industry -- Purchasing.

Autor añadido:

Hertzman, Jean,

Stefanelli, John M,

Formato:

Libros

Fecha de publicación:

2017

WAIT_PUBINFO:

Wiley :

Hoboken,

[2017]

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
647.940687 FEI	Not for loan	1	Standard shelving location	Búsqueda… Desconocido

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Resumen

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Notas del autor

ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona.

JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.