Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].

ISBN:

9781784413019

Título:

Autor:

Okumus, Fevzi.

Autor personal:

Okumus, Fevzi.

Información de la publicación:

Bradford : Emerald Group Publishing Limited, 2014.

Descripción física:

1 online resource (193 p.)

Serie:

International Journal of Contemporary Hospitality Management: Volume 26, Issue 6

Nota general:

Description based upon print version of record.

Contenido:

Cover; EDITORIAL ADVISORY BOARD; Editorial; Guest editorial; External entrepreneurs/investors and guanxi: hostels in a tourism area, Xinjiang, China; Image of China tourism and sustainability issues in Western media: an investigation of National Geographic; Poverty alleviation via tourism cooperatives in China: the story of Yuhu; Does social identity affect residents' attitude toward tourism development?; Do ethical and sustainable practices matter?; Can setting hotel rate restrictions help balance the interest of hotels and customers?

How and when the effect of ethical leadership occurs? A multilevel analysis in the Chinese hospitality industryUnderstanding CSR from the perspective of Chinese diners: the case of McDonald's

Término del tema:

Hospitality industry.

Autor añadido:

Formato:

Recursos electrónicos

Acceso electrónico:

Click here to view book

Fecha de publicación:

2014

WAIT_PUBINFO:

Bradford : Emerald Group Publishing Limited, 2014.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
338.4791	1:E-BOOK	1	1:ON-DEMAND	Búsqueda… Desconocido

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Resumen

The topic of this ebook was particularly chosen because of the importance of ethical and sustainability issues and concerns related to the hospitality and tourism industry in China during the past 30 years. The authors from the worldwide locations such as the USA, UK, New Zealand, Hong Kong, Macau, Taiwan, and Chinese mainland have contributed their innovative views significantly to the discussion. Most of the issues and concerns discussed in the chapters included in this ebook are generally related to the hospitality and tourism industry globally. In this ebook, the audience can view ethical and sustainable practices and themes particularly related to the hospitality and tourism industry in China. The chapters included in this ebook present interesting research findings from various regions in China and offer theoretical and practical implications related to ethical and sustainability practices in the hospitality and tourism industry.