Resumen
The world is going crazy for all types of street food from all cultures and cuisines.
MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.
This exciting new book takes inspiration from the success of hugely successful pop-up restaurants that continue to delight in their sheer theater, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros, and pretzels to shrimp po'boys, Pad Thai, or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world--a staggering figure. From affordable snacks to the more up-market, this collection will focus on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world.
Publishing 2017, MasterChef: Street Food of the World will be split into chapters celebrating the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant, and colorful book.
Genevieve Taylor is a food writer, food stylist, and cookery presenter with her own catering company. She lives in Bristol with her husband and two children.
genevievetaylor.co.uk/@genevieveeats.
With recipe contributions from MasterChef winners across the world, including Tim Anderson (UK), Dhruv Baker (UK), Marc Boissieux (France), Ping Coombes (UK), Anders Halskov-Jensen (Denmark), Adam Liaw (Australia), Luca Manfè (US), Brent Owens (Australia), Claudia Sandoval (U.S.) and Simon Wood (UK).
