Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

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ISBN:

9781857324556

Título:

Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

Autor:

Vergé, Roger, 1930-

Autor personal:

Vergé, Roger, 1930-

Información de la publicación:

London : Mitchell Beazley, 1994

Descripción física:

255 p. : col. ill.

Término del tema:

Vegetarian cookery

Vegetables

Cookery (Vegetables)

Formato:

Libros

Fecha de publicación:

1994

WAIT_PUBINFO:

London : Mitchell Beazley, 1994

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Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.5636 VER	Book	1	Standard shelving location	Búsqueda… Desconocido

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Roger Vergé (April 7, 1930 - June 5, 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the French Style.

Vergé died of complications from diabetes on June 5, 2015. He was 85.

(Bowker Author Biography)

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