Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.
Título:
Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.
Autor:
Martin, Lorraine
Información de la publicación:
[Cooranbong, N.S.W.] : Experimental Cookery Class, Avondale College, Fine and Applied Arts Department, 1971.
Descripción física:
36 p. ; 21 cm.
Nota general:
Donated by Barbara Russell in 2013.
Contenido:
Gluten -- Textured vegetable protein -- Besan flour -- Rice -- Cottage cheese -- Soya beans -- Lentils -- Miscellaneous savouries -- Breads and muffins -- Healthful sweets, biscuits, desserts.
Autor corporativo añadido:
Formato:
Libros
Fecha de publicación:
1971
WAIT_PUBINFO:
[Cooranbong, N.S.W.] : Experimental Cookery Class, Avondale College, Fine and Applied Arts Department, 1971.