Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.
ISBN:
9788400058289
Título:
Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.
Autor:
Morel, J. J. (Julian John)
Autor personal:
Información de la publicación:
London : Pitman, 1957.
Descripción física:
vii, 214 p., [4] leaves of plates : ill. ; 22 cm.
Nota general:
Includes index.
Formato:
Libros
Fecha de publicación:
1957
WAIT_PUBINFO:
London : Pitman, 1957.