Alistair and Teena grew up and completed their pasty and bakery apprenticeship in Hobart, Tasmania. They went on to work in top restaurants in Melbourne, London and New York. In London, Alistair ran Gordon Ramsay's pastry kitchen at The Connaught alongside Angela Harnett; in New York, he worked at Gordon Ramsay at The London, which won Best Bon Bon Trolley on numerous occasions; Teena worked at The Greenhouse in London's Mayfair under an Bjorn van der Horst and then moved on to couture cakes to refine her skills as a cake designer. Now based back in Tasmania, Alistair and Teena have brought to life their own food destination, a specialised bakery in North Hobart, offering old-time sweets and confections lovingly crafted in small batches.