From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert.

ISBN:

9781580085861

Título:

Autor:

Weir, Joanne

Autor personal:

Weir, Joanne

Información de la publicación:

Berkeley, Calif. : Ten Speed ; Enfield : Airlift Book Company [distributor], 2004.

Descripción física:

264 p. : col. ill. ; 29 cm.

Nota general:

Donated by Luke Howes.

Includes index.

Término del tema:

Cooking, Mediterranean.

Entrées (Cooking)

Autor añadido:

Alpert, Caren

Formato:

Libros

Fecha de publicación:

2004

WAIT_PUBINFO:

Berkeley, Calif. : Ten Speed ; Enfield : Airlift Book Company [distributor], 2004.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.812 WEI	Book	1	Standard shelving location	Búsqueda… Desconocido

Encuadernado con estos títulos

In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.

Notas del autor

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

(Bowker Author Biography)

Tabla de contenido

Introduction	p. 1
Spain	p. 8
Southern France	p. 48
Italy	p. 90
Greece	p. 132
The Levant: Turkey, Syria, Lebanon, Israel, and Egypt	p. 172
North Africa: Morocco, Algeria, and Tunisia	p. 214
Mediterranean Basics	p. 255
Index	p. 261

Disponible:*

Encuadernado con estos títulos

En pedido

Resumen

Resumen

Notas del autor

Tabla de contenido