The low-fat Indian vegetarian cookbook / Mridula Baljekar.

ISBN:

9780007140497

Título:

Autor:

Baljekar, Mridula.

Autor personal:

Baljekar, Mridula.

Información de la publicación:

London : Thorsons, c2002.

Descripción física:

xviii, 269 p., [16] p. of plates ; 25 cm.

Nota general:

Some of the recipes in this volume have been published previously in Vegetarian Balti cooking - t.p. verso.

Término del tema:

Vegetarian cookery.

Indian cookery.

Low-fat diet -- Recipes.

Formato:

Libros

Fecha de publicación:

2002

WAIT_PUBINFO:

London : Thorsons, c2002.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.5954 BAL	Book	1	Standard shelving location	Búsqueda… Desconocido

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A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone.

Notas del autor

Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.

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Notas del autor