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Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
ISBN:
9788400055929
Título:
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
Autor:
Berolzheimer, Ruth.
Información de la publicación:
Chicago : Culinary Arts Institute, [1950].
Descripción física:
974 lxvi p. : ill. ; 23 cm
Autor añadido:
Formato:
Libros
Fecha de publicación:
1950
WAIT_PUBINFO:
Chicago : Culinary Arts Institute, [1950].