Campion & Curtis in the kitchen : essential recipes for the modern Australian kitchen / Allan Campion and Michele Curtis.

ISBN:

9781740640473

Título:

Autor:

Campion, Allan.

Autor personal:

Campion, Allan.

Información de la publicación:

South Yarra, Vic. : Hardie Grant Books, 2002.

Descripción física:

ix, 342 p. : ill. (some col.) ; 24 cm

Nota general:

Includes index.

The copy in Special Collections was donated by Luke Howes in 2013.

Término del tema:

Cookery, Australian.

Autor añadido:

Curtis, Michele.

Formato:

Libros

Fecha de publicación:

2002

WAIT_PUBINFO:

South Yarra, Vic. : Hardie Grant Books, 2002.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.5994 CAM	Book	1	Standard shelving location	Búsqueda… Desconocido
ARC 641.5994 CAM	Archive Collection	1	Archive Collection	Búsqueda… Desconocido

Encuadernado con estos títulos

Campion and Curtis are chefs and food writers, and major contributors to the Australian food scene. In this book they have gathered together the dishes which have become the new classics of the Australian kitchen. Each recipe is surrounded by tips and ideas on adapting the dish to suit all tastes.

Disponible:*

Encuadernado con estos títulos

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