The bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandy
Título:
The bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandy
Autor:
Blandy, John
Autor personal:
Edición:
5th ed.
Información de la publicación:
London : The Baking and Catering Bureau, 1903.
Descripción física:
231 p. ; 22 cm.
Nota general:
Donated by Graham Dodgshun in 2023.
Formato:
Libros
Fecha de publicación:
1903
WAIT_PUBINFO:
London : The Baking and Catering Bureau, 1903.