Imagen de portada para Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
ISBN:
9781628732146
Título:
Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
Autor:
Hedh, Jan.
Autor personal:
Información de la publicación:
New York : Skyhorse Publishing, Inc., 2011.
Descripción física:
1 online resource (499 p.)
Nota general:
Description based upon print version of record.

Originally published in Swedish as Bröd by Prisma in 2004.
Contenido:
Introduction; Before You Start; A Background to Bakers and Bakeries; Baking in a Stone Oven; Ingredients; Sourdough; Starters, Proving and Baking; White Bread; Wholemeal Bread; Dark Bread; Savoury Bread; Special Bread; Scalded Bread from the South of Sweden; Brioches, Croissants and Other Enriched Doughs; Sweet Doughs; Christmas; Decorative Breads; Using Leftovers; Conversion Table; Index
Término del tema:

Formato:
Recursos electrónicos
Acceso electrónico:
Click here to view book
Fecha de publicación:
2011
WAIT_PUBINFO:
New York : Skyhorse Publishing, Inc., 2011.