"including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc. With remarks on the art of bread-making and chemistry as applied to bread-making" - title page

Donated by Gary Blackburn.

Preface dated 1888. - With a 32-page catalogue and a 16-page list of works published by Crosby Lockwood and Co., and advertisements on covers.