Bar service : levels 1 and 2 / Roy Hayter.

ISBN:

9780333633939

Título:

Autor:

Hayter, Roy

Autor personal:

Hayter, Roy

Edición:

New standards ed.

Información de la publicación:

London : Hotel & Catering Training Co. and Macmillan Press, 1996

Descripción física:

iv, 124 p. : ill.

Nota general:

Includes index

"... covers needs of candidates on NVQ/SVQ Serving Food and Drink (Bar)"--Back cover.

Contenido:

Contents: 1. Customer care--2. Hygiene, safety and security--3. The law and serving alcohol--4. Knowing what products your bar sells--5. Your role in promoting bar sales--6. Working in the bar--7. Drink storage and the cellar--8. Before and after service routines--9. Taking payment--10. Drink service.

Término del tema:

Bartending

Wine service

Alcoholic beverages

Formato:

Libros

Fecha de publicación:

1996

WAIT_PUBINFO:

London : Hotel & Catering Training Co. and Macmillan Press, 1996

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.874 HAY	Book	1	Standard shelving location	Búsqueda… Desconocido

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Resumen

This text is aimed at trainees taking NVQ / SVQ qualifications in serving food and drink - bar, at level 1 and students taking Intermediate GVVQ in Hospitality and Catering and Level II GSVQ. It is also suitable for students/trainees taking the awards with HCTC, BTEC, City and Guilds or SCOTVEC. The information in the text is put into a workplace by means of many real industry examples and procedures. Practical activities help readers gain insight into this sector of the catering and hospitality industry. Answers are given to the activities together with suggestions for follow-up work. It features checklists, diagrams, photographs and a glossary, and is suitable for work- and college-based training, as well as for open learning and self-study.