Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
ISBN:
9788400064877
Título:
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Autor:
Daniel, Albert R.
Autor personal:
Edición:
4th rev. ed.
Información de la publicación:
London : Maclaren and Sons, c1963.
Descripción física:
496 p. : ill. ; 23 cm.
Nota general:
The copy in Special Collections was donated by Luke Howes in 2013.
Formato:
Libros
Fecha de publicación:
1963
WAIT_PUBINFO:
London : Maclaren and Sons, c1963.