Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Título:
Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Autor:
Bilheux, Roland, 1944-
Autor personal:
Información de la publicación:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media, New York Van Nostrand Reinhold c.1988
Descripción física:
272p. : illus.
Nota general:
First published as Traite de patisserie artisanale : decor, bordures et lettres, modelage pate d'amandes, nouveaux entremets, pieces de prestige, by Editions St-Honore, Paris.
Autor añadido:
Formato:
Libros
Fecha de publicación:
1988
WAIT_PUBINFO:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media, New York Van Nostrand Reinhold c.1988